New PDF release: Arranging Food Beautifully: Tray and Steam Table Art

By Susan Mitchell

ISBN-10: 0471283010

ISBN-13: 9780471283010

The 1st publication to take on the artwork of foodstuff presentation in volume—simple, effortless steps to making appetizing arrays in volume

Whether at a personal get together, neighborhood deli, or any cafeteria, such a lot folks have felt our urge for food wilt whilst faced with a hodgepodge of limp, lackluster fare dished out on utilitarian platters. With Arranging foodstuff Beautifully, that sinking feeling could be a factor of the prior. This particular booklet exhibits how having constrained time to arrange nutrients in volume does not imply having to sacrifice appetizing presentation and mouthwatering attract. It stocks functional and powerful thoughts for providing cold and hot foodstuff attractively on trays, buffets, and steam desk strains, truly illustrated with uncomplicated, step by step directions and images that make the activity effortless. The ebook additionally contains useful pointers on foodstuff association, garnishing, and masses extra.

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Extra info for Arranging Food Beautifully: Tray and Steam Table Art

Example text

Give scrambled eggs an intriguing look with a fresh melange of minced fresh herbs and edible flowers folded in before service. For a little herbal aromatherapy, tuck a clump of whole fresh or dried herbs in the back corner of the chafing dish. In choosing the garnishes, think of the final plate presentation as an artistic composition. You may wish to create a diagram or quick sketch of the placement, Â < previous page < previous page page_19 page_20 next page > next page > Page 20 size, and shape of foods.

Turn in opposite directions for a pinwheel effect, as shown in Figure 2. Add a sprig of watercress on either side of citrus slices for a final, colorful artistic touch. Alternatively, place a spray of sprouts behind wheels to symbolize the rays of the sun.  < previous page < previous page page_22 page_23 next page > next page > Page 23 33 34 Figure 1. ) For fans, overlap three to five half slices in the form of a fan. Garnish the juncture of the fan with angelica, candied violet, truffle slices, a pepper star or diamond, or contrasting melon ball (see Figure 3).

This approach to cooking is not only fun and satisfying but also your guests and food friends will be impressed and your new expertise may command a higher salary. Citrus Fruits Carving Tools (see Color Plate 2) Small paring knife for lemons and limes Medium to large kitchen knife for oranges and grapefruits Grooving and grapefruit knives, striper, and zester for star patterns Plain or grooved cutters to remove flesh from skin Cartwheels, Twists, Fans, and Scalloped Edges for Platters Peel a lime, lemon, orange, and grapefruit in alternate strips with a stripper or small peeler (see Figure 1).

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Arranging Food Beautifully: Tray and Steam Table Art by Susan Mitchell

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