Ed George's Armenian Cuisine Hye2K Edition, George Family Recipes for PDF

By Ed George

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Extra resources for Armenian Cuisine Hye2K Edition, George Family Recipes for the Next Generation

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Crust 5 1/2 cups 1 teaspoon 1/3 cup 1/2 package 1 teaspoon 3 Tablespoons 1 1/2 cup Cheese Topping 1 pound 2 ounces 1 1/2 Tablespoon 3/4 teaspoon 1 large or 2 small 1/2 teaspoon 1 teaspoon 1/3 cup sifted all-purpose flour salt Crisco shortening active dry yeast sugar lukewarm water warm water dry curd cottage cheese bleu cheese tomato paste ground cumin sweet yellow onion(s) paprika crushed oregano olive oil Preparation 1. Make dough Mix flour and salt Mix yeast, sugar and 3 Tablespoons lukewarm water.

Notes Do not roll too thin or the pocket will not form. If you do not have a baking stone, line a cookie sheet with clean, unglazed quarry tiles - available at your home center store. Breads & Beoregs . . Previous | Contents | Next Greek Pita Peda Hatz Greek-style flat bread 400°F Oven 8 loaves This flat bread is similar to Armenian or Syrian style pita but does not have a pocket in the middle. Warm pita on a lightly oiled grill and serve with meals or wrapped around meat in Greek Gyros or Souvlaki Ingredients 2 3/4 to 3 1/4 cups 1/4 cups 1/2 teaspoon 1 package 5 Tablespoons 2/3 cup 1 unsifted flour sugar salt yeast softened butter very warm water egg (at room temperature) Preparation 1.

Stack baked loaves on top of each other and keep covered with a towel until cooled. Notes Do not roll too thin or the pocket will not form. If you do not have a baking stone, line a cookie sheet with clean, unglazed quarry tiles - available at your home center store. Breads & Beoregs . . Previous | Contents | Next Greek Pita Peda Hatz Greek-style flat bread 400°F Oven 8 loaves This flat bread is similar to Armenian or Syrian style pita but does not have a pocket in the middle. Warm pita on a lightly oiled grill and serve with meals or wrapped around meat in Greek Gyros or Souvlaki Ingredients 2 3/4 to 3 1/4 cups 1/4 cups 1/2 teaspoon 1 package 5 Tablespoons 2/3 cup 1 unsifted flour sugar salt yeast softened butter very warm water egg (at room temperature) Preparation 1.

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Armenian Cuisine Hye2K Edition, George Family Recipes for the Next Generation by Ed George


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